While some people find them disgusting and other consider that they are a mouthwatering meal, various research groups focus on study of muscles and employing their findings in new innovations. Pennsylvania State University (Penn State) and University of Texas-Arlington (UT Arlington) researchers investigated the chemistry that allows mussels to stick to underwater surfaces in order… »

Biologists at UC San Diego have genetically engineered marine algae to produce five different kinds of industrially important enzymes in fresh water, and they claim that the same process could be used to enhance the yield of petroleum-like compounds from algae grown in salt water. This approach would allow biofuel production in the ocean or… »

CSIRO researchers and a colleague at Sweden’s Karolinska Institute recently revealed details about their research related to an exotic fatty acid called dihydromatricaria acid (DHMA), which is one of a group called polyynes that have known anti-microbial and anti-cancer properties. Their research could be used to employ biotechnology in creation of new antibiotic and anti-cancer… »

Although many gardeners treat moss as a menace and tend to eradicate it from their lawns, a team of designers and scientists at the University of Cambridge are developing a way to harness energy from moss by using it as biophotovoltaics (BPVs). BPV devices may become competitive alternatives to conventional renewable technologies such as bio-fuels… »