While some people find them disgusting and other consider that they are a mouthwatering meal, various research groups focus on study of muscles and employing their findings in new innovations. Pennsylvania State University (Penn State) and University of Texas-Arlington (UT Arlington) researchers investigated the chemistry that allows mussels to stick to underwater surfaces in order… »

While some of us can be considered lucky since we don’t have sensitive teeth, about 3 out of every 4 people have teeth with a form of sensitivity to hot, cold, sweet or sour foods and drinks. Inspired by the adhesive that mussels use to attach to rocks and other surfaces in water, a group… »

An interdisciplinary team of researchers, led by researchers from MIT and Harvard University, has been inspired by mussels and their ability to cling to rocks, piers and boat hulls, to develop a bioadhesive gel that may find its use in various medical applications. Current version of the gel enables it to be painted onto the… »

Inspired by the hair-thin holdfast fibers that mussels secrete to stick against rocks, researchers from the University of Chicago managed to manufacture a synthetic version of the self-healing sticky substance used by mussels. The substance could be used as an adhesive or coating for underwater machinery or in biomedical settings as a surgical adhesive or… »

We may like to eat mussels steamed in white wine, but we also like to find mussels at the beach. Researchers at the Max Planck Institute of Colloids and Interfaces and collaborators at the University of California at Santa Barbara and the University of Chicago believe they have uncovered the basis how marine mussels use… »