While some people find them disgusting and other consider that they are a mouthwatering meal, various research groups focus on study of muscles and employing their findings in new innovations. Pennsylvania State University (Penn State) and University of Texas-Arlington (UT Arlington) researchers investigated the chemistry that allows mussels to stick to underwater surfaces in order… »

Food scientists from Pennsylvania State University (Penn State) devised a process that spins starch into fine strands that could be used to create new type of bandages, as well as produce less expensive and more environmentally-friendly toilet paper, napkins and other products. Once the process is scaled to industrial size, companies could use starch fibers… »